I Made Marshmallows for a Hot Cocoa Cake!

And it was easy! A while ago I threatened to make a hot cocoa layer cake with marshmallows, all from scratch, and today I did it! I'm taking it to a friend's birthday tonight.

Yes, it took me all day and yes, every single surface in my kitchen is covered with powdered sugar (literally every surface) and yes, I had to go to the store three times and yes, I now have a sink full of dishes, but I did it!



The marshmallows were reaaalllly sticky but tasted good! They tasted exactly like marshmallow fluff from a jar. Uh....not that I know what that tastes like ;)

You have to wet the knife to cut them apart and then throw them in the powdered sugar bowl to coat their sticky edges, but then you get perfect little blocks!



I like making things from scratch that really don't need to be made from scratch. I think it goes with my "all-by-hand" quilting mentality. But it sure is labor intensive. These are the best photos I could get of the cake, since it took all day, the lighting was not so good!

The cake ended up with three layers even though the recipe only makes two layers, because while I was at the store getting a candy thermometer for the marshmallows, my two year old made an end run around dad to dig out a big hunk of cooling cake for herself :( She ruined one of the two layers I had, so when I got home I had to make another whole cake recipe to get two more layers. On the upside, my family got to eat the ruined layer and loved it! :)



Look at those adorable little cubes! Click to enlarge. Once they're rolled in the powdered sugar they are just the softest, dearest little things, like baby bunnies.

Enjoy!