
Here's something only a few people know about me - I enjoy making foods from scratch that don't really need to be made from scratch. It amuses me. And shows me how easy scratch really is. I also like the challenge of doing something i'm terrified of.
It started with frosting,
cakes and
artisanal breads and worked its way up through
bagels, pasta sauce, and now, as of last night, it has arrived at
lasagna noodles and
creme brulee using an actual vanilla bean! My first vanilla bean - cost $4 by the way, and yes, it does make a difference.
As I made the noodles, I was scared but I channelled all the strength of my Italian foresisters as I cracked the eggs into the well of flour and started rotating them with my fingers to incorporate only the barest amount of flour. My first well broke and water and egg ran all over the table! I had to throw the whole mess away. The second try I made a wider well. As I kneaded the dough for 25 minutes, my two year old Giacinta (Gigi) jumped up to knead too! I knew her great great great grandmother Giacinta was smiling down on her. She had a great time pushing the dough around.

It's funny how sometimes women get really defensive when they hear that I make things from scratch - I don't do it to be "better than you", I do it for a hobby. You all know what I mean, i'm sure you get the same thing sometimes when women hear that you quilt. Like an "I could never do that" vibe. Well you know that they CAN do that, they just never have or they aren't interested in trying. To tell the truth, i'm really not that great at cooking - sometimes the recipes come out, sometimes they don't. In fact, those aren't my lasagna noodles at the top of the page, mine were full of holes and looked terrible. And I don't always cook from scratch, just sometimes. I've got a full time job, two kids and a quilting/fabric addiction to tend to!
This year, 2010 is going to be all about doing things I've filed away in my brain but haven't tried because they scare me. I'm going to face my fears and just DO IT this year. I'm almost 39 for Pete's sake!
Where is this penchant for making things from scratch that don't really need to be made from scratch going now, you may ask? Straight into the gooey, sticky arms of marshmallows. Yeah, you heard me right, marshmallows. Because I want to make this -
Hot Chocolate Layer Cake with scratch marshmallows.

Aw, yeah baby. Bring it on.